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One Flew South opened at Hartsfield Jackson International Airport in 2009 and has since served hundreds of thousands of guests from around the world. Twice nominated by the James Beard Foundation for Outstanding Service, the restaurant continues its successful airport location and on Atlanta’s iconic Beltline, serving an elegant Southern-inspired menu with impeccable wine and cocktail menus.
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One Flew South is a distinguished restaurant that first opened its doors at Hartsfield Jackson International Airport in 2009. Renowned for delivering an upscale dining experience in one of the world’s busiest airports, this establishment has welcomed hundreds of thousands of guests from various corners of the globe. Recognized by the James Beard Foundation with two nominations for Outstanding Service, One Flew South offers a unique blend of Southern-inspired cuisine paired with an impressive selection of wines and crafted cocktails.
Beyond its airport location, the restaurant also operates on Atlanta’s iconic Beltline, bringing its travel-inspired provisions to a broader audience. Guests can indulge in elegant dishes that reflect the rich culinary traditions of the South while enjoying a vibrant atmosphere ideal for both travelers and locals alike. For those seeking an exceptional dining experience, One Flew South stands as a testament to fine dining amid the hustle and bustle of airport life and the charm of Atlanta’s dining scene
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Food and Drink
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