Ongo is a brand that specializes in cultivating gourmet mushrooms, particularly Oyster and Shiitake mushrooms, using a traditional artisanal method. They are located in the beautiful pasture fields of Playa Hermosa in Pichilemu, where they replicate the natural environment and substrate on which mushrooms grow. This approach ensures that the mushrooms they produce are of the highest quality and that their cultivation practices are entirely sustainable.

Ongo focuses on creating natural and healthy products by growing their mushrooms in oat and wheat straw substrates. They offer DIY mushroom growing kits for Oyster mushrooms, allowing you to enjoy the satisfaction of cultivating your own mushrooms and receiving delightful surprises regularly at home. With a commitment to organic agriculture, Ongo produces mushrooms through a manual cultivation process, ensuring that their products are as natural and healthy as possible.

Their mushrooms are a testament to their dedication to creating sustainable and environmentally friendly options. Explore Ongo's range of artisanal mushroom products and discover the delicious flavors and benefits that these exquisite fungi offer