Ongole Beef is a brand dedicated to producing and packaging high-quality beef that guarantees an elevated culinary experience. From the farm to your fork, we ensure that every step of the process is meticulous and focused on delivering the best possible product. Our commitment to quality begins with the nourishment of our cattle.

We provide them with organically grown animal feed, ensuring their well-being and resulting in the highest quality beef. To preserve freshness and ensure optimal nutrition, we store our animal feed in state-of-the-art silage hay barns, bunkers, and silos. At Ongole Beef, we leverage advanced mechanization and automation techniques to ensure production quality and consistency.

Our feed lot management includes clustering our steers in different pens based on age and weight, creating ideal conditions for them to thrive and produce high-quality beef. We take pride in raising indigenous and local breeds suited to our climate and environment. From calving to your plate, we ensure exceptional care and deliver high-quality beef designed to exceed all expectations.

With farm-to-fork traceability, you can trust that when you choose Ongole Beef, you are making a choice for exceptional flavor and quality. Explore our range of products, including Beef Ribeye, T-Bone, Short Ribs, Boneless Cubes, Burger Patties, and Meatballs, all bursting with natural flavors. Experience the exceptional taste of Ongole Beef and reward your taste buds with our superior quality meat.

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