Unclaimed brand
Experience culinary excellence with NY Times-featured Private Chef Adam Walker in Park City. Local ingredients, refined flavors, and memorable events.
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Color name
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#85B5D1
Half Baked
133, 181, 209
202, 45, 67
36, 13, 0, 18
#4F2800
Indian Tan
79, 40, 0
30, 100, 15
0, 49, 100, 69
#FFFAF7
Soapstone
255, 250, 247
22, 100, 98
0, 2, 3, 0
OnlyFoods is a Park City, Utah, private dining brand founded by Chef Adam Walker, creating personalized culinary experiences for private events and gatherings. Its offerings include fully customized private chef services, bringing restaurant-level cooking into clients’ chosen settings, and intimate Chef’s Table dinners hosted in OnlyFoods’ private space. The communal Chef’s Table features six courses designed to pair memorable food with conversation.
Chef Walker’s approach centers on thoughtful ingredients, seasonal menus, refined technique, and attentive hospitality. His culinary background includes seafood-focused work at The Saltry in Alaska, Japanese techniques at a Utah sushi concept, and contributions to dining experiences at Hearth and Hill. OnlyFoods’ cuisine options span Asian, sushi, American, Italian, Spanish, mountain, Western country, Mediterranean, and Vietnamese styles, with menus tailored to each occasion. The brand serves guests seeking distinctive, high-quality dining experiences and supports event planning with personalized menu development. Chef Walker was named Park City’s Best Chef in 2025 and has been featured in The New York Times and Bon Appétit.
Brand industry
Food and Drink
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