Orti di Maremma

Orti di Maremma is an Italian permaculture and gardening project led by Federico Comandi, bringing seasonal produce and sustainable food practices from its garden to the table. Its approach uses permaculture, natural basalt powder to nourish the soil, and plant partnerships to help protect crops, without chemical additives or fertilizers. The range includes locally grown seasonal vegetables, distinctive varieties, edible flowers, and fresh or dried aromatic herbs.

Flowers are supplied to restaurants as well as home cooks, with delivery or shipping arranged to preserve freshness. The herbs are also used in aromatic salts featuring ingredients such as rosemary, juniper, and lavender. Orti di Maremma makes preserves, compotes, fermented foods, and vegetables in oil, packaged in an eco-conscious way and available individually or in gift baskets and boxes.

The brand also shares recipes and food-growing knowledge through its blog, covering ingredients, cooking, and healthy eating. Its activities include courses, seminars, and workshops on topics such as mushroom cultivation, fermentation, and collaborative project design