Abbaye d’Orval is a Cistercian Trappist monastery in Villers-devant-Orval, Belgium, welcoming visitors to explore its spiritual life, heritage and surroundings. Guided by the Rule of Saint Benedict and its tradition of hospitality, the community invites guests to join liturgical celebrations, learn about monastic life, or spend time in spiritual retreat at the abbey’s guest facilities. The site also offers visits to the historic ruins and museum, exhibitions, a medicinal garden, and information about its history and religious art. Guided tours and accessibility information help visitors plan their experience.

Orval is also known for its brewing and cheesemaking traditions. The abbey shares information about how its beer is made, its brewing heritage and serving suggestions, alongside recipes and professional sales information. Its cheese pages explain the craft, ingredients and composition, and where to find Orval cheese. Visitors can browse the shop and bookshop, discover the surrounding nature reserve, or take part in events and activities for young people. The abbey’s website provides practical details, schedules and online ticket and stay reservations.