YOKO

Osaka Kitchen offers an immersive culinary experience that invites participants to explore the rich flavors and traditions of Japanese cuisine. Founded by Yoko Inagaki, a passionate chef and licensed tour guide, Osaka Kitchen specializes in hands-on cooking classes where guests learn to create beloved dishes such as Maki sushi, Okonomiyaki, and Gyoza. Each course includes traditional accompaniments like miso soup, side dishes, and dessert, ensuring a complete dining experience.

In addition to cooking classes, Osaka Kitchen also offers fermentation workshops, where participants can dive into the fascinating world of miso making. The brand caters to various dietary preferences, including vegetarian and vegan menus, making it accessible for everyone. With personalized lessons capped at small group sizes, guests receive tailored attention that enhances their culinary journey.

Beyond cooking, Osaka Kitchen provides guided tours of Kansai's delectable food spots, allowing participants to further immerse themselves in Osaka's vibrant food culture. Join Osaka Kitchen for an unforgettable culinary adventure!