Our Food Stories is a vibrant food blog founded by Laura Muthesius and Nora Eisermann, both creative professionals based in Berlin. With over a decade of experience in food styling and photography, they began this journey to share their passion for gluten-free recipes which they developed as a response to food allergies. Although their partnership has evolved, they continue to collaborate as friends, showcasing a diverse array of culinary delights, including savory dishes, breakfast options, and vegan desserts on their platforms, including Instagram @_foodstories_.

Beyond food, Laura and Nora have expanded their content to include interior design and renovation projects through their new Substack, Inviting Space. Their appreciation for nature deeply influences their work, inspiring seasonal recipes and visually stunning dinner tables. They not only create content but also offer workshops and pop-up events at their newly renovated studio in the countryside, bringing people together to celebrate food in a beautiful setting. Their commitment to sourcing ingredients from local farms and their own garden exemplifies their dedication to sustainable living.