Pampas Group, established in 2005 by Kana Theva, has become a celebrated destination for steak and wine enthusiasts. With multiple locations—three in Kuala Lumpur, one in Melaka, and one in Dhaka—Pampas consistently delivers premium Argentinian Black Angus steaks, renowned for their exceptional flavor and tenderness. Each dining experience is crafted to exceed expectations, featuring a variety of cuts, from the melt-in-your-mouth Tomahawk to the juicy Tenderloin.

The group operates several unique dining concepts, including the Pampas Reserve Steakhouse nestled in Bukit Bintang's greenery, and the scenic Pampas Sky Dining in Melaka, offering breathtaking views from the 41st floor. For seafood lovers, the Pier 12 Seafood Tavern combines fresh ocean produce with Asian flavors in a delightful setting. Additionally, Pampas Group caters to culinary enthusiasts with its Food Merchant line, providing premium ingredients for home cooking. Whether it's a family gathering, a romantic evening, or a corporate event, Pampas Group remains a top choice for memorable dining experiences.