Pāmu™ is a state-owned company and a recognized global leader in the agricultural sector. Their farming practices are studied and emulated around the world, making them a renowned leader not only in New Zealand but also in international markets. Pāmu is committed to sustainable and safe farming, representing the best practices in the industry.

They offer a wide range of natural products, including milk, beef, lamb, wool, venison, and wood. Their products are of the highest quality, reflecting their dedication to excellence in New Zealand agriculture. Pāmu's brand name comes from the Māori word 'Pāmu,' which means 'to farm' and embodies the Māori concept of environmental guardianship, known as kaitiakitanga.

As a state-owned enterprise, Pāmu's board members, including Dr. Warren Parker, Belinda Storey, Nigel Atherfold, Jo Davidson, Dr. Tanira Kingi, and Paula Savage, bring their extensive expertise to govern and guide the organization.

Pāmu's purpose is to enrich the land, the people, and the future of food and fiber for Aotearoa New Zealand. They are grounded in their connection to the land and animals, genuine in their approach, bold in their vision, and work together as a team to ensure safety and well-being. With their commitment to sustainability and innovation, Pāmu continues to shape the agricultural landscape in New Zealand and beyond