Pani Stefa is a culinary website devoted to the history, traditions and contemporary life of Galician cuisine. Created by food researcher Marianna Dushar, the site shares recipes and stories that celebrate the region’s culinary heritage while showing how its food continues to evolve. Its extensive recipe collection covers snacks and salads, sandwiches, soups, borscht, meat and fish dishes, vegetables, legumes, grains, dairy and egg dishes, breads, sweet baking, preserves, sauces and spreads.

Readers can explore both traditional preparations and newer interpretations, with featured recipes ranging from historic tomato soup to dumplings with cheese and arugula. The site also introduces Galician culinary vocabulary through a dedicated glossary and provides news, articles and resources for readers interested in the region’s food culture. Pani Stefa’s work extends to books and collaborative projects, including “Lviv Cuisine,” “On Weekdays and Holidays,” and “What’s on the Plate.

” Through recipes, research and cultural storytelling, the brand helps preserve and share the distinctive tastes and traditions of Galicia