Cantine PaoloLeo | San Donaci is a renowned brand that has been producing pure wines of Salento for five generations. Rooted in a rich heritage, this family-owned winery has become synonymous with excellence in winemaking. The story began in the early 1900s when the founder started vinifying his own grapes in Masseria Monticello.

Over the years, the reins were passed down to Paolo Leo, who inherited the land and established a state-of-the-art winery in the town. Today, it is Paolo Leo's namesake, along with his wife Roberta and their children, who lead the charge. The winery boasts two production facilities situated in the Salice Salentino DOC and Primitivo di Manduria DOC areas, encompassing a historic Masseria surrounded by vineyards and a 50-hectare agricultural estate.

The brand offers an impressive range of wines, including the Rosamora Malvasia Nera, Battigia Chardonnay, Calaluna Fiano, and Orfeo Negroamaro, to name just a few. Striking the perfect balance between tradition and modernization, Cantine PaoloLeo exemplifies the art of winemaking in the region