Papa Bolo is a brand rooted in the picturesque city of Tagaytay, located in the province of Cavite in the Philippines. Tagaytay's stunning views, pineapple plantations, and rich history serve as the inspiration for Papa Bolo. What started as a dream to create a pineapple beer using locally sourced piña has blossomed into a mission to share the flavors of this vibrant community with the world.

But Papa Bolo is more than just craft beer and great food. It is a brand for the people, aiming not only to educate the craft market but also to empower local communities. The heart and soul of Papa Bolo lies in its core values, emphasizing community-building, public service, and local empowerment.

Behind the scenes, you'll find a passionate and talented team driving Papa Bolo's success. Founder Aniela Tolentino, a proud Tagaytay local, leads the charge with a vision to support various sectors and innovate ways to uplift the community. Director of Brewing Operations Mike Wayne, a seasoned veteran with over 40 years of experience in the craft scene, ensures that every beer embodies perfection. And the culinary geniuses behind the menu, Chefs RJ Ramos and Alphonse Sotero, continuously push boundaries with their creatively paired dishes.

At Papa Bolo, the beer and food experience is unmatched. Their exceptional brews, born from a desire to showcase the unique flavors of Tagaytay, are perfectly complemented by a diverse and exploratory approach to cuisine. With a commitment to opening doors to new brewery concepts, Papa Bolo is redefining the craft beer experience in the Philippines.

Visit their store in Tagaytay City and immerse yourself in the spirit of Papa Bolo. Whether you're here for the beer, the food, or the sense of community, Papa Bolo welcomes you with open arms.