Restaurant Parkheuvel
@parkheuvel.nl
The Restaurant Restaurant Parkheuvel is a 2 Michelin star restaurant and is situated at the park in the heart of Rotterdam, close by the Euromast and right next to the river the Maas. The modern, round building is designed by the architect mister Klunder back in 1988. The restaurant has a warm atmosphere in the inside, outside we have a terrace which brings us spectacular views overlooking the river and the on-going boats. The style of our interior is what they call cosy art-deco. Quality and comfort is what creates and it shows us a woman of good taste, my wife and hostess; Anja van Loo. The foyer brings us to the lounge, the restaurant itself is shaped as a half moon and at every table it shows the views looking over the river. Once you are guided to your table, you can just relax and enjoy everything of what is being served. “Parkheuvel is all about emotions, it is passion, it is running and flying, it is welcoming the guests from beginning until the end, Parkheuvel is labor-intensive every single day, but it brings us endless enjoyment”. Anja van Loo Experiencing the kitchen The street sign in my kitchen reads ‘Van Loostraat’ or the street of Van Loo. Every day we work with about ten chefs to service the covers. Some dishes take days to prepare, however at the same time they pair up with the freshest ingredients possible. Efficiency, accuracy and timing determine the rhythm. It all starts early mornings, when the first suppliers deliver their freshest produce from the sea, the land or the sky. It actually never ends… Whomever wants to take a sneak peek in my kitchen, is more than welcome.
Restaurant Parkheuvel's Company Logos
Restaurant Parkheuvel's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#DD921F
Geebung
221, 146, 31
36, 75, 49
0, 34, 86, 13
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#26272C
Shark
38, 39, 44
230, 7, 16
14, 11, 0, 83
About Restaurant Parkheuvel
Parkheuvel is a premier dining destination situated in Het Park, Rotterdam, offering an unforgettable culinary experience with breathtaking views of the Maas River. The restaurant, designed by architect Klunder, captivates guests with its modern round architecture and intimate ambiance. Helmed by Chef Erik van Loo and his son, Juliën, the kitchen focuses on quality and innovation, blending classic and contemporary culinary techniques.
They emphasize the importance of flavor, establishing long-term relationships with suppliers to ensure only the best ingredients are used. Parkheuvel's offerings include an exquisite menu complemented by an extensive wine list, catering to discerning palates. Guests can indulge in exclusive events and tailored gastronomic experiences, such as the all-inclusive Transcend Cruises featuring Michelin-level dining.
Passionate about creating memorable experiences, the team at Parkheuvel embodies the spirit of hospitality, welcoming guests with warmth and dedication. Whether it's a leisurely meal or a unique culinary event, Parkheuvel promises to deliver excellence in every dish
Company type
Privately Held
Year founded
1988
Company size
11-50 employees
