ParksKitchen is an authentic Korean cooking class experience hosted by Chef JiYoung Park in Noe Valley, San Francisco. Born in Seoul, Chef JiYoung has taught Korean cooking since 2007 and has led classes in cities including Tokyo, Seoul, Berlin, Miami, and San Francisco. She describes her approach as culinary storytelling, combining a sophisticated, progressive perspective with traditional Korean dishes. Classes are taught in English, Japanese, and Korean, welcoming people who want to explore Korean food and the culture, society, and community connected to it.

Guests can join group classes designed for eight to ten people. Chef JiYoung creates a seasonal three-course menu for participants to prepare and enjoy together, offering a shared introduction to Korean cooking. ParksKitchen also arranges private classes for occasions such as birthdays, school events, work off-sites, or gatherings with friends. For these experiences, Chef JiYoung works with guests to shape a suitable food and drink program. ParksKitchen invites people to learn, cook, and share a memorable culinary experience.