Pascal Passion

Pascal Passion is the culinary business of chef Pascal Gauthier, offering tailored expertise and creative solutions to companies, organisations and private clients in Switzerland and abroad. Its services include culinary consulting, research and development, product demonstrations, event catering, cooking workshops, in-home cooking and high-end catering and receptions. The business also supports food producers and industry groups seeking distinctive ways to showcase their products while responding to consumer expectations and trends in gastronomy and the food market.

Pascal Gauthier’s cooking brings together traditional gastronomic and vegetarian cuisine, seasonal ingredients and an inventive approach. His professional background includes work at acclaimed French restaurants and six years at Restaurant du Cerf in Cossonay, including four as sous-chef. From 1997 until the end of 2018, he led Restaurant du Jorat. Pascal Passion shares recipes and culinary inspiration, including dishes featuring seasonal produce and ingredients associated with its Houblonnier offering. Through practical, customised services and a focus on creativity, the brand helps clients develop, present and enjoy food in a range of settings.