Passage Foods is a brand that embodies three key principles: authenticity, convenience, and natural ingredients. Founded by Chris Doutre, a renowned chef and expert in North Indian cuisine, Passage Foods aims to share his passion for authentic flavors with Australians. Each recipe is meticulously developed by specialty chefs from the region of origin, ensuring true authenticity.

Moreover, all ingredients are carefully sourced from around the world to maintain that authentic taste. Understanding the fast-paced lifestyles of consumers today, Passage Foods offers sauces that enable a delicious and convenient meal preparation in under 20 minutes with just three simple steps. In line with growing concerns about artificial additives, Passage Foods takes pride in using all natural ingredients in their products.

Additionally, Passage Foods has also introduced the Street Kitchen brand, offering scratch kits that capture authentic flavors from marketplaces and streets worldwide, delivering a perfect balance of sweetness and spice. For more information on Passage Foods and their range of products, visit their website or contact them directly