Pasta e Più

Pasta e Più is a Berlin pasta manufactory dedicated to making fresh, distinctive pasta with carefully selected, high-quality ingredients. Guided by a commitment to traditional Italian-style production, the brand combines craftsmanship with creative ideas, earning recognition for its innovative fresh ravioli. Its unusual fillings include saffron and ricotta, date and coconut, sesame, dill and ricotta, and pomegranate syrup with walnut.

The range extends beyond ravioli to include freshly made pesto and naturally produced, colourful gnocchi. Pasta e Più says it continually develops its selection in response to the trust of its customers, while remaining focused on freshness, quality and originality. The company’s founder, Reza Mohammadi, personally chooses ingredients and oversees quality checks, presenting the Pasta e Più name as a promise of dependable pasta quality. Its products are intended for customers seeking fresh noodles and inventive flavours, made with attention to ingredient quality and production standards. Through its varied assortment, Pasta e Più aims to remain a preferred choice for distinctive, freshly prepared pasta in Berlin.