Helen S Fletcher

Helen S. Fletcher is the passionate baking expert behind the blog Pastries Like a Pro, where she offers a modern approach to baking through accessible recipes and updated techniques. With over 30 years of professional experience, Helen shares more than 400 reliable posts tailored for bakers of all skill levels, from novices to advanced.

Her recipes include a variety of innovative desserts, such as the no-bake Bajadera bar and the sophisticated Chocolate Truffle Raspberry Curd Tart. Additionally, Helen simplifies traditional techniques with her quick methods for making croissants and gluten-free French pastries. In her journey, Helen has not only contributed to acclaimed publications like Bon Appétit and Chocolatier but has also authored three cookbooks, including The New Pastry Cook and Craving Cookies.

Currently serving as the pastry chef at one of St. Louis' esteemed restaurants, she emphasizes that baking should be enjoyable and approachable for everyone. Join Helen in her baking adventures as she demystifies the art of pastry-making and inspires home bakers to create stunning desserts with ease