Pata Negra

Pata Negra is a premier delicatessen located in Ostrava, specializing in authentic Spanish and Italian cured meats and tapas. The establishment is renowned for its exquisite jamón, including both Serrano and Iberico varieties, cut by professional cortadors who have undergone training in Spain. Pata Negra offers a unique selection of gourmet meats such as coppa, bresaola, pancetta, and a variety of fermented sausages, providing a taste journey through traditional flavors.

In addition to their exceptional meats, Pata Negra provides delightful gift boxes tailored for food enthusiasts, featuring combinations of local cured meats and accompanying gourmet products. The space is more than just a butcher shop; it transforms into a casual venue for wine tasting and gatherings, complete with a tasting room for private events.

With a focus on quality ingredients and local sourcing, Pata Negra also offers catering services, bringing fine Spanish delicacies to events. Experience the rich flavors of curated dishes and local specialties that embody the essence of fine dining at Pata Negra.