Patricia Wells is a renowned journalist, author, and cooking instructor based in France. With a career that spans decades, she has made significant contributions to the world of gastronomy, including her roles as a restaurant critic for prestigious outlets like The New York Times and the International Herald Tribune. Patricia has authored fifteen acclaimed cookbooks, focusing on French cuisine, along with an innovative iOS app, "The Food Lover's Guide to Paris."

Her passion for food and cooking education shines through in her cooking school, "At Home with Patricia Wells," located in both Paris and Provence. Here, she offers hands-on classes that celebrate fresh, local ingredients while sharing her extensive knowledge about cooking techniques, nutrition, and lifestyle. A strong advocate for sustainable cooking, Patricia emphasizes the joy of growing one’s own food and the interconnectedness of culinary traditions and local markets. Through her classes and writings, she inspires a positive and fulfilling approach to food, believing that sharing good meals nurtures the soul.