Patrick Schmiedel is a dynamic culinary brand based in Düsseldorf, dedicated to the art of grilling and cooking. As passionate chefs and grillers, we view cooking not just as a job, but as a true vocation. Our established grill and cooking school offers a variety of engaging courses tailored to ignite your culinary creativity. With a focus on fresh ingredients, our programs cover an array of cuisines, including meat, fish, poultry, vegetarian options, and even baking and preserving.

Located conveniently in Düsseldorf's Heerdt district, we invite food enthusiasts from nearby cities like Meerbusch, Krefeld, and Cologne to explore the rich flavors of diverse culinary traditions. Our well-equipped facility at Wiesenstr. 51 (Halle25) is easily accessible via public transport and boasts ample parking for visitors. Join us for an exhilarating experience where you’ll learn to master the grill and expand your cooking skills in a fun and vibrant atmosphere. Let us inspire you on your gourmet journey with hands-on events and unforgettable flavors.