Patrizia Pasqualetti, a second-generation gelato chef, continues her family's legacy by crafting exceptional gelato based on her father's teachings. Starting from her father's gelateria in Orvieto, Italy, Patrizia's passion for quality ingredients shines through in every scoop. With a philosophy rooted in using the right ingredients, Pasqualetti's gelato captures the essence of nature in every flavor, color, and scent.

Embracing the belief that everyone deserves a taste of happiness, her gelato offers a healthy and delicious choice for all, including dairy-free and gluten-free options. From athletes seeking a wholesome treat to families looking for guilt-free indulgence, Patrizia's gelato caters to all dietary preferences. Delight in each spoonful of gelato without guilt, savoring the balance of flavors meticulously crafted by a true artisan.

Explore the internationally recognized brand at various Eataly locations, with more exciting destinations coming soon. Experience the soul-stirring surprise of Patrizia Pasqualetti's gelato, crafted with care and dedication