Peche Restaurant is a renowned brand in New Orleans that offers a unique and exceptional dining experience. Led by Executive Chef and Chief Executive Officer, Donald Link, Peche combines Cajun and Southern cooking techniques with a modern approach to create delicious and rustic dishes. The restaurant features various rooms for private events, each offering its own distinct atmosphere and capacity.

The Tchoupitoulas Room provides breathtaking views of the historic area through original wood sash windows, accommodating up to 50 guests for seated meals and 65 guests for receptions. The Higgins Room, with its open floor plan and access to the main bar, can cater to formal seated meals as well as cocktail receptions for up to 100 guests. For a larger gathering, the combined Tchoupitoulas and Higgins Rooms offer a spacious dining area for up to 150 guests.

Additionally, Peche offers the Wine Room for a more intimate dining experience, accommodating up to 20 people for a seated meal or 25 for a small cocktail reception. The Mezzanine at Cochon restaurant is another option, providing a semi-private space for up to 30 guests for a seated dinner and 40 guests for a reception. With Chef Ryan Prewitt's expertise and passion for seafood, Peche Seafood Grill stands out as a highlight of the restaurant.

Their coastal seafood dishes are prepared using old-world cooking methods over hardwood coals, resulting in mouthwatering flavors and a unique dining experience. Peche's commitment to quality and authenticity has garnered them numerous accolades including the prestigious James Beard Foundation awards. Experience the rich flavors of Louisiana cuisine and indulge in the culinary delights that Peche has to offer.

Whether you're hosting a private event or simply looking for a memorable dining experience, Peche Restaurant guarantees a one-of-a-kind culinary journey that will leave you craving for more