Pegasus Bay Winery, located in Christchurch, is a unique and family-owned brand immersed in the world of wine since the early 1970s. The vineyard, planted in 1985, benefits from the protective easterly breezes of the Pacific, resulting in ultra-low yields and optimal ripening conditions. The vineyard staff ensures meticulous operations such as shoot thinning and fruit selection, while sustainable viticulture practices are upheld, with a focus on natural methods to counteract pests and diseases.

Pegasus Bay's winemaking philosophy revolves around minimal intervention and handling, allowing the grapes to express the vineyard's unique features. Accredited by the NZWG sustainable viticulture programme, the brand takes a long-term approach to vine and soil health. The wines produced by Pegasus Bay exhibit uncompromising quality and a house style characterized by texture, length, and drinkability.

With a reputation for excellence, Pegasus Bay has received numerous accolades from prominent wine critics worldwide, solidifying its status as one of New Zealand's top producers. From their estate-grown fruit in the North Canterbury region, Pegasus Bay offers a diverse range of wines that truly capture the essence of this exceptional vineyard