pekáreň Hraško

Bezlepková pekáreň Hraško is a Slovak gluten-free bakery founded in response to the founders’ experience with coeliac disease and wheat allergy, alongside their interest in healthy eating. Based in Dolná Seč, the bakery makes fresh products for people with gluten intolerance and for customers seeking carefully selected foods, including vegans, vegetarians, athletes and families with young children.

Its range includes gluten-free breads, cakes, pasta and pea tempeh. The breads are made with naturally gluten-free flours and are suitable for vegans. Hraško’s pasta is naturally gluten-free and vegan, made entirely from pea flours without added colourings. The bakery also produces tempeh, a plant-based food made from Slovak-grown peas, supporting local growers.

Customers can browse the products and order through the brand’s online shop. The website also features a recipe section, offering another way to explore its foods. Hraško’s focus is on practical, health-conscious alternatives that bring together gluten-free ingredients and plant-based choices.