Penguin Bakery is a Japanese bakery founded on the idea of making safe, everyday bread for everyone, from young children to older adults. Since opening its first shop in Eniwa, Hokkaido, in May 2016, the brand has focused on bread made primarily with wheat grown in Hokkaido, drawing on the region’s seasonal ingredients and culinary character. Its product range includes loaves, savory breads, sweet treats, and limited-time seasonal items, with new products and in-store campaigns featured throughout the year.

Signature offerings include Tobenai Shokupan, a soft, chewy loaf made with 100% Hokkaido-grown Yumepirika wheat and without eggs, milk, butter, margarine, or honey; Daichi to Ozora no Shiopan, a crisp-edged, buttery salt roll made with Hokkaido wheat, butter, and rock salt; and Mochibee, a large ring-shaped fried bread coated in sugar or kinako. Penguin Bakery operates shops in Japan and provides store information, recruitment opportunities, and franchise inquiries through its website.