Pepilou's

Pepilou’s is an artisan bakery and pâtisserie based in Saint-Prex, in Switzerland’s canton of Vaud, creating gluten-free breads and sweet treats. Its products are made on site and are generally free from refined sugar, additives and, in most cases, dairy; the range also includes vegan options. Offerings include sourdough loaves in varieties such as plain rice and sorghum, walnut, and olive, oregano and basil, as well as mini baguettes and hamburger buns. The bakery also makes muffins, madeleines, chocolate cookies, cakes and other pastries, with ingredients and dietary information listed for each product.

Customers can shop online, collect orders at the Saint-Prex bakery, or arrange delivery throughout Switzerland. Delivery is free on orders of CHF 100 or more, and subscription options are available with discounts. Pepilou’s also uses eco-conscious packaging. The shop is located at Rue de la Tour 3 and is open on Fridays and Saturdays; orders can be arranged outside regular opening hours.