Pasticceria Perbellini

Pasticceria Perbellini is a renowned brand dedicated to delivering quality pastries and baked goods for over 150 years. Established in 1872 by Luigi Perbellini, this family-owned bakery started as a humble bread shop in Isola della Scala and has since evolved into a celebrated pastry destination known for its exceptional quality and unique products. At Pasticceria Perbellini, they prioritize selecting the finest raw materials available in the market to ensure the highest quality for their consumers.

They source their ingredients meticulously, avoiding industrially processed products and opting for fresh, unprocessed eggs and hand-selected, shelled almonds. Additionally, their commitment to quality extends to the production process, with traditional methods used to create their pastries, including allowing the dough to rest for at least 24 hours to achieve maximum fragrance and flavor. With a team of 35 skilled artisans, Pasticceria Perbellini offers a wide range of handmade, artisanal products, including their iconic classics such as Cannoncini Offella D'Oro®, Millefoglie Strachin®, and Sbrisolada.

Visit their stores in Bovolone and Isola Rizza to experience the unparalleled taste of their exquisite pastries and indulge in a true culinary delight