Perche Giraud

Perche & Giraud is a high-end event catering house founded in 2013 and based in Provence. The team serves events across southern France and also travels to Paris and Monaco, bringing a refined interpretation of French gastronomy to celebrations and professional gatherings. Its approach combines culinary creativity, quality service and close attention to each client’s wishes, with the aim of creating memorable experiences and lasting impressions.

The company caters weddings, private receptions, corporate events such as seminars, meetings and dinners, and large-scale galas and celebrations. Services include bespoke menus and event catering, chef-at-home experiences, and a Guy Savoy menu. Clients can also explore distinctive partner venues, including estates and châteaux, for their events. Perche & Giraud presents its work through event stories, news, interviews and collaborations with chefs, reflecting a commitment to tailored cuisine and French culinary excellence. The house is led by Sophie and Jérôme, whose complementary expertise supports attentive planning and polished service from preparation through the event itself.