Peregrín Pulpí is a family-owned agricultural company with over 70 years of experience in producing and commercializing fresh vegetables and organic produce. With a commitment to quality and food safety, Peregrín Pulpí operates across 4,600 hectares of farmland in Spain, cultivating more than 40 different products such as garlic, lettuce, brassicas like broccoli and cauliflower, and a range of organic vegetables. Their mission centers on delivering fresh produce that meets the highest customer expectations, backed by a dynamic and enthusiastic team.

The company also emphasizes innovation throughout its operations, ensuring traceability from seed to consumer. Peregrín Pulpí proudly maintains three state-of-the-art storage, processing, and packaging facilities, strategically located to guarantee a steady supply year-round. Dedicated to social responsibility and ethical practices, they continuously strive for agricultural efficiency and sustainable market expansion.

With an eye towards the future, Peregrín Pulpí exemplifies a commitment to excellence in the agri-food sector