Permascaping is an innovative blend of landscape design and permaculture, dedicated to creating sustainable urban environments. Operating under the umbrella of Homegrown Foods, a registered nonprofit, Permascaping aims to foster food security, water conservation, and ecological balance in local communities. Their primary offerings include permaculture design, rainwater harvesting, and soil revitalization, tailored to meet the unique needs of urban and suburban areas.

The organization is composed of a cooperative team of experts from various fields, united by a shared vision of promoting self-sufficiency and resilience. Permascaping focuses on reimagining commonly used land for food production, specifically using flood-irrigated properties in areas like Phoenix, Arizona, which offer unique advantages for cultivating local food sources.

With principles that emphasize observation, integration, and renewal, Permascaping is transforming how communities view agriculture and landscaping. Their goal is not only to enhance local food systems but also to restore mental health and environmental vitality through innovative, regenerative practices.