PescadaScottsdale

Pescada is North Scottsdale’s newest upscale seafood destination, creatively orchestrated by local restaurateur Sheila Bryson. Located in the former site of Herb Box at Market Street DC Ranch, Pescada aims to fill the void of high-end dining that has been absent since Eddie V’s closed over a decade ago. The restaurant offers a thoughtfully crafted menu that melds authentic Western European flavors with an array of fresh seafood options, including Mediterranean and Atlantic fish, oysters, and caviar, all complemented by a meticulously curated European wine list.

In addition to standout seafood, Pescada boasts a diverse selection of dishes like venison chops, lamb shank, and escargot, making it a versatile dining spot for various occasions. Chef Sheila’s vision centers on community needs, striving to create a welcoming atmosphere where patrons can enjoy fun and inventive culinary experiences. With a focus on fresh ingredients, innovative craft cocktails, and exceptional service, Pescada promises to transport diners into a world of delightful flavors while solidifying its place as a beloved neighborhood staple.