Peter Bakt Brood is an artisanal bakery specializing in honest bread made from 100% natural ingredients without any additives. Their breads have a long fermentation process and are baked on a stone oven floor, resulting in a bread with an open crumb, a crispy crust, and a lot of flavor. It's truly bread with character.

Their assortment includes various types of sourdough bread, such as Desem Licht, Desem Volkoren, Desem Zonnepit, and Pain de Campagne. Each loaf is made with high-quality flour and grain, sourced from France and ground by the Commandeursmolen in Mechelen, Limburg. Additionally, many of their breads are made using sourdough, a mixture of flour and water that undergoes natural fermentation and contains lactic acid bacteria and yeast cells.

For those with allergies, Peter Bakt Brood is transparent about the ingredients they use, and customers with any concerns can contact them directly. Located in IJsselstein, their bakery is dedicated to providing customers with genuine and delicious bread