philhoward.net

Philip H. Howard is a distinguished Associate Professor at Michigan State University, specializing in the Department of Community Sustainability. With a strong commitment to understanding and advancing sustainable food systems, he engages in research that addresses the various stages of food production—from farming through to consumption. His work probes critical questions regarding the transformations occurring within food systems, their effects on local communities, and actionable strategies for community responses.

As a part of the International Panel of Experts on Sustainable Food Systems, Howard’s research also emphasizes the consolidation trends in the food and beverage industries and explores ways to bridge information gaps between producers and consumers, particularly through ecolabels. His publications, including the acclaimed book "Concentration and Power in the Food System: Who Controls What We Eat?", reflect his scholarly contributions to the field. Through his teaching and outreach initiatives, Howard endeavors to foster a deep understanding of sustainable practices in agriculture and food systems amongst students and community members alike.