Phyto Corporation is an innovative food and biotechnology brand that is revolutionizing the future of food. They specialize in creating sustainable and nutritious products using Salicornia, a plant grown through seawater agriculture. Phyto Corporation has pioneered the world's first plant-based salt called PhytoSalt, which can reduce sodium intake by 40% and is carbon negative.

By utilizing PhytoSalt in food products, companies can reduce their carbon footprint or achieve carbon neutrality. Additionally, Phyto Corporation has developed a new superfood ingredient called PhytoMeal, which effectively reduces body fat. Their extensive range of products includes a plant-based salt, dietary supplements for body fat loss, memory enhancers, sauces, teas, and memory drinks.

With 35 patents to their name, Phyto Corporation is at the forefront of innovation in the field. They have received recognition and awards for their groundbreaking work, including the StartupSG Prize Award from the Singapore Government and being selected as one of the top 10 F&B Start-Ups by FoodNavigator-Asia. Phyto Corporation is dedicated to collaborating with global partners to create new superfoods, as seen in their project Meat with Plant-Based Salt in collaboration with Meat & Livestock Australia.

Furthermore, Phyto Corporation focuses on Salicornia cultivation through seawater agriculture, a sustainable and eco-friendly method that addresses food security and climate change challenges. This climate-smart agriculture technique contributes to solving global food shortages, while also generating carbon credits through Blue Carbon ecosystems. By supporting Phyto Corporation, consumers not only enjoy nutritious products but also contribute to environmental sustainability and support local farmers.

Visit their website for more information and to explore their innovative range of products