Unclaimed brand
Restaurant Pied à Terre, a Michelin-star restaurant in London, Fitzrovia. Experience fine dining with French flair and award-winning wines customised for you.
Liking this brand profile? Share this page
Hex Code
Color name
RGB
HSL
CMYK
#E21C21
Alizarin Crimson
226, 28, 33
358, 78, 50
0, 88, 85, 11
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#602D24
Irish Coffee
96, 45, 36
9, 45, 26
0, 53, 63, 62
Pied à Terre Restaurant, located in the heart of London, is a renowned fine dining establishment and the city's longest-standing Michelin Star restaurant. With a commitment to luxury and excellence, Pied à Terre offers a truly exquisite culinary experience for its guests. One of the standout features of Pied à Terre is its award-winning vegetarian and vegan menus, catering to those with specific dietary preferences.
The restaurant's commitment to sustainability is evident in its ethos and practices. They prioritize using recyclable and reusable packaging, as well as working with suppliers who share their eco-friendly values. The restaurant even recycles their oils and fats into biofuel.
The exceptional service at Pied à Terre is overseen by owner David Moore, who brings his 35 years of experience in Michelin-starred restaurants to curate every aspect of the dining experience. For those seeking a unique and hands-on culinary experience, Pied à Terre also offers personalized culinary events and experiences. Indulge in an unforgettable dining experience at Pied à Terre and discover why it has remained a favorite among fine dining enthusiasts for so many years
How do I download the Pied à Terre logo?
The Pied à Terre logo comes in two versions: a logo and an icon. Download as transparent PNG.
What are Pied à Terre's brand colors?
The Pied à Terre color palette uses the hex codes #E21C21, #FFFFFF and #602D24.
The Pied à Terre name, logos and brand assets are trademarks of Pied à Terre and its affiliates. Brandfetch isn't affiliated with or endorsed by Pied à Terre. Their use is subject to Pied à Terre's brand guidelines.
