Pike Place Chowder
@pikeplacechowder.com
Seattle's iconic chowder and seafood destination with two locations at Pike Place Market and Pacific Place. Family-owned, we proudly serve 100% Certified Sustainable seafood. Our local ingredients create award-winning flavors that have earned national acclaim including 17 First Place Awards. Handcrafted in small batches daily, every dish celebrates the bold flavors of the Pacific Northwest.
Pike Place Chowder's Company Logos
Pike Place Chowder's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#FF0202
Red
255, 2, 2
0, 100, 50
0, 99, 99, 0
#FAF8EB
Bianca
250, 248, 235
52, 60, 95
0, 1, 6, 2
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Pike Place Chowder
Established in Seattle's iconic Pike Place Market, Pike Place Chowder has quickly risen to become America's #1 Chowder. The brand's journey began in 2003 when Larry Mellum opened a quaint 20-seat cafe specializing in crafting exceptional chowder in a variety of flavors that even he could dream up. The mouthwatering aroma of seafood and seasonings drew chowder-lovers from near and far, leading to its immense popularity.
Today, Pike Place Chowder is known for its briny and robust flavors, featuring a delightful medley of premium seafood, farm-ripened vegetables, rich milk and cream, and perfectly balanced seasonings. Made fresh daily in small batches, the chowders embody the spirit of the Pacific Northwest. While the traditional New England Clam Chowder remains a favorite, visitors can also savor unique options such as Smoked Salmon Chowder, Seafood Bisque, and the flavor-packed Crab & Oyster Chowder.
Pike Place Chowder's culinary excellence has garnered recognition, including being named the most popular dish in America by Yelp and receiving accolades from prestigious cook-offs. Whether you're a chowder enthusiast or a first-time visitor, Pike Place Chowder promises an unforgettable dining experience that will leave you yearning for more
