Pinehurst Farm is dedicated to providing ethically raised, pasture-raised meats, including high-quality Wagyu-cross beef and heritage Meishan pork. Founded in 1984, this family-run farm was established with a vision to combat the inhumane practices often found in industrial livestock production. Pinehurst Farm emphasizes natural livestock raising techniques, avoiding hormones, vaccines, and antibiotics, while ensuring that animals enjoy a stress-free life on open pastures.

Their Red Angus cattle are uniquely bred with Japanese Red Wagyu to achieve superior marbling and a rich flavor, while Meishan pigs, one of the oldest domesticated breeds, thrive in a similar environment, yielding exceptionally tender and flavorful pork known as the Kobe beef of pork. Pinehurst Farm’s mission is to offer customers clean and delicious meat options that reflect a commitment to humane practices and environmental sustainability. Customers can easily order products through their online platform for convenient pickup, making it simple to enjoy farm-fresh goodness at the family table.