Plant Restaurant

Plant Restaurant is a highly acclaimed vegan eatery located in Asheville, NC, celebrated for its innovative chef-driven menu that emphasizes seasonal, organic, and locally sourced ingredients. Since its establishment in 2011 by chefs Jason Sellers, Leslie Armstrong, and Alan Berger, Plant has garnered numerous accolades, including being voted the best vegetarian restaurant in Asheville and recognized nationally by Zagat and PETA. The restaurant offers a diverse dinner menu featuring vegetable, fruit, and active-foods prepared from scratch, with an emphasis on gluten-free options.

Guests can enjoy the intimate dining experience at 13 tables, or relax on the dog-friendly patio. Plant also takes pride in its commitment to sustainability, maintaining a cleaner air space and serving craft beers, sustainable wines, and curated cocktails. With a focus on equitable staff wages, a small automatic service charge is included in the bill, ensuring fair compensation for all team members.

Reservations are recommended given the restaurant's popularity, making Plant a must-visit destination for health-conscious diners