Pollo Regio, a renowned brand, originated in Monterrey, Mexico, and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Founded by Mr. Bazaldua, Pollo Regio quickly gained popularity due to its mouthwatering chicken cooked on a charcoal grill with a special-recipe marinade.

The demand was so incredible that customers would line up early, often selling out the entire stock by noon. This success led Pollo Regio to expand into a regular storefront. Today, with Hector J.

Rodriguez as the CEO, Pollo Regio continues to uphold its traditions while embracing innovation, efficiency, and the use of only the highest quality ingredients. The brand's mission is to provide the most authentic home-style food, fostering an environment that benefits both customers and employees. With a vision to create the best food and make a positive impact in communities, Pollo Regio has become a staple for those seeking a genuine dining experience