Prego is an Italian restaurant brand founded in Koh Samui in 2003 under the leadership of Chef Marco. With a focus on authentic Italian recipes, fresh ingredients, handcrafted food and warm hospitality, it has grown to locations in Bangkok, Pattaya, Phuket and Colombo. Its restaurants bring people together for relaxed, memorable meals, with settings ranging from beachfront dining to a Colombo rooftop with city views.

Prego’s menu features freshly made pasta, wood-fired pizzas, fresh seafood and signature desserts, alongside Italian classics such as Risotto alla Montanara, Ossobuco alla Milanese, burrata and tiramisu. Each location offers its own dining experience: Pattaya’s Pasta Lab & Bar highlights handmade pasta and reimagined Italian dishes, while Prego Samui serves seafood and other signature favourites. The brand also offers private events and reservations, and Prego Pattaya features a bar and social dining atmosphere. Prego’s Risotto alla Montanara was recognized by The Gallo Guide among the world’s top 100 risottos, and its Samui and Pattaya restaurants have received Tripadvisor Travellers’ Choice awards.