Naplasol is a Belgian production plant located in Bree, specializing in the fermentation of essential alternative proteins. As a proud part of the VEOS Group, one of the global leaders in the protein industry since 1974, Naplasol operates with a commitment to quality and sustainability. The company adheres to stringent standards across all aspects of production, ensuring high-quality products for the food and feed sectors.

Naplasol is dedicated to producing nutritious and sustainable fermented mycoproteins, aimed at co-creating appealing plant-based foods for diverse industries. The brand values innovation, respect for people and the environment, and effective entrepreneurship, all contributing to their vision of a sustainable future. Their mycoprotein products help businesses develop healthier and tastier hybrid meat options, aligning with consumer demands for sustainability without compromising flavor.

Naplasol actively seeks exceptional talent to join its family and is a proud member of the Fungi Protein Association, pioneering advancements in food sustainability through fungi fermentation.