Ÿnsect is a leading brand in the agri-tech industry, specializing in the production of natural insect ingredients. As the food branch of Ÿnsect, the world leader in insect ingredient production, Ÿnsect Human Nutrition & Health is committed to providing sustainable, healthy, and plentiful solutions to feed the world without consuming the planet. With the goal of increasing global food production by 70% by 2050, Ÿnsect uses innovative proprietary technologies, such as vertical farming and AI models, to produce functional, nutritious, and sustainable ingredient range called AdalbaPro.

With AdalbaPro, Ÿnsect Human Nutrition & Health offers effective, nutritious, and functional ingredients for various industries, including bakery, sports nutrition, pasta, and meat alternatives. By utilizing a zero waste circular economy model, Ÿnsect reduces land use and resource consumption compared to traditional livestock farming. With three facilities and automated vertical farms, Ÿnsect has the capacity to produce 230,000 tons of ingredients by 2022.

Together with their international team and partners, Ÿnsect is dedicated to meeting the challenges of global food security, environmental preservation, and climate change. They have received over 60 awards and distinctions, solidifying their position as one of the most innovative and attractive companies in the world. In the future, Ÿnsect believes that eating insects will become the new normal for a healthy lifestyle.

They are leading the way in providing sustainable and nutritious solutions to nourish the world both today and tomorrow