Proximar Seafood is a pioneering brand in land-based farming, situated at the base of Mount Fuji, blending Norwegian aquaculture expertise with cutting-edge technology. Specializing in premium Atlantic salmon, Proximar prides itself on delivering first-class fish to the Japanese market year-round, sourced from Icelandic eggs and nurtured on Japanese resources by a local workforce.

Their state-of-the-art facility spans 28,000 square meters and employs Recirculating Aquaculture System (RAS) technology, promoting sustainability by minimizing water and electricity usage while ensuring high welfare standards for the fish.

Proximar's commitment to eco-conscious practices has earned them recognition for their sustainable footprint, including a prestigious Dark Green classification and top ratings for sustainability efforts. Anticipate the first harvest in the third quarter of 2024, as Proximar continues to revolutionize the industry with their environmentally-friendly approach and premium-quality seafood.