Proyectalimentos is a brand that specializes in providing technical consultancy, academia, and research services to the food industry. With a focus on cheese production, they offer expertise in the development and improvement of cheese products. Their goal is to promote the production of processed foods by providing tools and expertise in food technology and safety.

As international specialists in cheese production and quality, they aim to be your best ally. Proyectalimentos is committed to ensuring food safety as their top priority through their consultancy and training services. They offer personalized and clear guidance in obtaining the Sanitary Notification for Processed Foods.

In addition, they strengthen theoretical and practical knowledge in cheesemaking and the food industry. They also provide assistance and support in the improvement and development of new processed food products. Led by experts like Nathaly Cueva, the General Manager, and Ernesto Toalombo, the Director of Projects, Proyectalimentos organizes events and webinars with national and international accreditations.

These events offer opportunities to learn from industry specialists and gain knowledge in quality standards and food safety. Whether you're looking for online courses in cheesemaking technology or in-person workshops, Proyectacademia offers a range of educational opportunities. From an introduction to cheesemaking to a diploma in safety, quality, and technology of cheeses, their courses provide participants with internationally recognized certifications.

Stay up to date with the latest news and industry trends through their website, where they share informative articles and curiosities about the cheese industry. Proyectalimentos aims to be your reliable partner in navigating the complexities of the food industry, backed by 10 years of experience and a commitment to excellence. Contact them today to benefit from their expertise and guidance