Quady Winery is a remarkable brand founded by Andrew and Laurel Quady, offering a wide range of exceptional wines and vermouth. Their journey into the wine world began when they left southern California in pursuit of a rural lifestyle and Andrew's passion for winemaking. In 1975, they produced their first wine, 1600 cases of Zinfandel port, marking the start of their sweet wine legacy.

Their expertise lies in crafting intense muscat wines. In 1979, Andrew discovered the rare Orange Muscat grape varietal, which became the foundation for their famous Essensia wine. They also created the heavenly Elysium Black Muscat dessert wine, a divine experience for the senses.

The dedication to winemaking excellence led them to expand their team, with winemaker Michael Blaylock joining in 1984 and making significant contributions. They continued to innovate, introducing delightful wines like Electra and Red Electra Moscatos, known for their lightness and fruity flavors. They also reinvented the concept of vermouth with Vya, made from quality wine and aromatic herbs.

In 2005, the Quady family expanded to Southern Oregon, establishing Quady North and focusing on Rhone varieties. Their devotion to crafting unique wines led to various accolades, including the prestigious International Wine and Spirits Competition's Best Overall Results in 2009. As demand for their exceptional wines grew, Quady Winery expanded its production capacity to meet the market's needs.

In 2017, winemaker Darin Peterson took over from Michael Blaylock, ensuring a continuation of Quady's legacy. Darin's passion for aperitifs and port wines makes him an ideal fit for the role. In 2019, Quady Winery introduced Electra Moscato Rosé, a delightful variation that blends the sweetness of Electra with the vibrant flavors of strawberry and dragon fruit.

With a rich history, dedication to quality, and innovative approach, Quady Winery continues to captivate wine enthusiasts with their exceptional creations