Quan Shui Wet Market 泉水湿巴刹 is a brand with a rich history that dates back to 1968. It all started with our Grandpa, Oh Quan Shui, who began selling fresh pork to support his family of 11. From humble beginnings, Quan Shui Fresh Pork has grown and evolved over the years.

Initially selling meat on the streets, we eventually opened our first physical stall at Ang Mo Kio. Today, we proudly manage over 10 wet market stalls in Singapore. Our commitment to quality and traditional values has remained steadfast, with our mother, Oh Siew Guat, still overseeing the overall quality control and sales processes.

In recent years, we have expanded our offerings and rebranded ourselves as Quan Shui Wet Market. We now provide a wide range of fresh produce, in addition to our renowned pork. Our goal is to bring the freshest wet market produce right to your doorstep.

Experience the tradition and freshness that Quan Shui Wet Market has to offer. Place your order today and taste the difference for yourself