Quarter Acre Restaurant
@quarteracrerestaurant.com
A contemporary chef-driven concept, led by Chef/Owner Toby Archibald, that focuses on cooking methods and flavors from around the world as well as his home country of New Zealand.
Quarter Acre Restaurant's Company Logos
Quarter Acre Restaurant's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#9F4008
Rich Gold
159, 64, 8
22, 90, 33
0, 60, 95, 38
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#3E6233
Chalet Green
62, 98, 51
106, 32, 29
37, 0, 48, 62
About Quarter Acre Restaurant
Quarter Acre is a contemporary, chef-driven restaurant in Dallas’s Lowest Greenville neighborhood, led by Chef and Owner Toby Archibald. Opened in late 2022, the intimate dining room offers a distinctive perspective on fine dining, drawing on cooking methods and flavors from around the world alongside Archibald’s New Zealand heritage. Its chef’s menu presents playful interpretations of classic and nostalgic dishes, with an intentional emphasis on local produce and distinctive ingredients and flavors.
Guests can explore the food and drink menus, book a table, and inquire about events, making Quarter Acre a welcoming destination for a special meal or gathering. The restaurant describes itself as a home away from home and expresses gratitude for the warm reception it has received from Dallas diners. Its recognition includes a place on Texas Monthly’s 2023 Best New Restaurants list, a Top 5 Restaurant designation from D Magazine, and inclusion in Texas’s inaugural Michelin Guide.
Quarter Acre is located at 2023 Greenville Avenue, Suite 110, Dallas, and invites guests to visit its dining room
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Food and Drink
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