Quay

Quay Restaurant, located in Sydney, NSW, is a renowned establishment that is part of The Fink Group, a leading collection of Australian restaurants. Led by Executive Chef Peter Gilmore, Quay offers a truly exceptional dining experience. With 21 consecutive years of receiving Three Hats in the Good Food Guide, it is no wonder that the restaurant is highly celebrated in Australia.

The restaurant's design reflects Gilmore's nature-inspired cuisine, utilizing textures and colors to create a vibrant and organic space. From the ocean floor to the bark of a paperbark tree, every detail has been carefully considered to pay homage to the Australian landscape. Quay is supported by a dedicated team of passionate executives and staff who strive to provide personalized dining experiences.

Their humble hospitality and understated luxury contribute to the restaurant's exceptional service. To stay up to date with the latest news and events at Quay, guests can sign up for special updates. Reservations can be made for lunch on Saturdays and Sundays, as well as dinner from Thursday to Sunday.

Quay Restaurant acknowledges and respects the Traditional Custodians of the land upon which it sits, the Gadigal of the Eora Nation, and their ongoing connection to the land, water, and community